Kitchen Design and Installation for Industrial

Designing and installing an industrial kitchen is a complex, yet essential task for any business with large-scale food production needs, such as catering companies, meal delivery services, or food manufacturers. At Indigo, we provide comprehensive industrial kitchen solutions because we recognise that your kitchen is the heart of your company. Our expertise in industrial kitchen design allows us to create a space that’s not only functional but also drives profitability and productivity. We achieve this by tailoring our approach to align with your specific business goals, ensuring your kitchen operates at peak efficiency while adhering to the highest standards of safety and hygiene.

Our team of expert kitchen consultants and project managers work diligently to deliver your kitchen installation on time and within budget. We’re committed to providing ongoing support, including maintenance and upgrades, to ensure your kitchen keeps evolving with your needs. This commitment to excellence extends throughout the lifecycle of your kitchen, guaranteeing a partnership that’s as enduring as it is efficient.

Ready to transform your industrial kitchen space?

Industrial kitchen design & installation

Indigo specialises in industrial kitchen design, understanding the unique needs of large businesses in the food industry. We offer comprehensive services tailored to both commercial and industrial kitchen setups, ensuring your project is executed smoothly and without disruption from start to finish.

Our services include:

• CAD design: we transform your vision into a tangible kitchen blueprint
• Project management: dedicated project manager for a smooth and efficient process.
• Catering equipment supply and install
• On-site health and safety
• Meeting all hygiene standards
• A functional design for catering in bulk and optimise your workflow
• High-capacity extraction systems
• A layout to benefit logistics
• Electrical works

Reliable catering equipment

High-quality and reliable catering equipment is absolutely essential when you’re running an industrial kitchen. We have extensive experience helping clients select commercial-grade appliances and tools engineered to withstand heavy daily use. Our team advises on the right equipment based on your specific needs and budget. We consider factors like menu items, kitchen styles, serving sizes, peak operation hours, and more when recommending combinations of ovens, stovetops, refrigeration, dishwashers, prep tools, and ventilation. We also ensure your equipment is energy efficient and durable to keep your kitchen running efficiently and effectively.

Professional and trustworthy kitchen consultants

Our team of expert consultants brings decades of combined experience in the catering sector to every project. We pride ourselves on a consultative approach, taking the time to truly understand your unique business needs and goals before a single design is drafted.

We provide comprehensive guidance and support every step of the way. This includes optimising kitchen design and layout, selecting the ideal catering equipment, establishing realistic budgets and timelines, and managing all aspects of installation, including complex extraction systems. Our nationwide service network allows us to handle projects of any scale across the UK, and our quick turnaround times mean your new industrial kitchen can be operational in weeks, not months.

Dedicated project manager

Each of our industrial kitchen installation projects has a dedicated project manager to ensure smooth progress from start to finish. From the initial consultation through to the final walkthrough, clients have a single point of contact to streamline communication and decision-making.

The project manager oversees the full scope – kitchen design, equipment supply, permitting, construction, and installation. We handle everything related to creating a high-functioning commercial kitchen tailored to each client’s business. Our experts optimise workflow, layout, and equipment selection for maximum efficiency.

Key design factors for health and safety

When designing industrial kitchens intended for high-volume food production, several key factors beyond layout and workflow must be carefully considered. Safety is paramount; our designs incorporate the latest extraction technology and adhere to strict safety codes to maintain clean air quality at all times. With numerous staff working simultaneously, ergonomics and spaciousness are also critical to avoid injuries and bottlenecks. We optimise every industrial kitchen for maximum output while prioritising the wellbeing of catering teams during long shifts.