Kitchen Design and Installation for Restaurants
High-quality solutions for restaurant kitchen designs
Opening a restaurant brings with it countless decisions – but none more important than designing your commercial kitchen. This engine room of your establishment sets the foundation for delivering exceptional cuisine and running a smooth operation. With Indigo as your partner, you can bring your unique culinary vision to life with a custom restaurant kitchen tailored to your needs.
Our experienced team deeply understands the intricacies of running a successful restaurant. We dive into the details of your concept to craft intelligent kitchen layouts optimised for your menu, workflow, food preparation, equipment and space. Whether you operate a bustling full-service restaurant or a compact takeaway shop, we create solutions that maximise output while minimising hassle. We also offer a diligent kosher kitchen service to ensure the separation of meat and dairy with a layout that’s efficient and productive.
With decades of experience designing specialised commercial kitchens across cuisines, we have the technical knowledge to make your ambitions a reality.
Full service restaurant kitchen solutions
Running a successful full-service restaurant takes more than just delicious recipes – you need a high-performing kitchen built for efficiency and consistency. At Indigo, we provide complete solutions tailored for the unique needs of full-service restaurants. Our all-inclusive services streamline the process from start to finish, turning your vision into reality.
- CAD design
- Project management
- Kitchen equipment supply and install
- Health and safety on site
- Satisfying hygiene standards
- Extraction systems
- Electrical works
Front and back of house expertise
An intelligently designed front of house layout is crucial for providing diners with an enjoyable experience. Our experts optimise your floorplan to maximise ambience, efficiency, comfort and revenue generation.
Experts in restaurant dining room design
We examine guest capacity needs, service styles, seating options, and décor to craft dining room layouts tailored for your brand. Discrete zones are designated for welcoming guests, waiting areas, and dining spaces to provide an intuitive flow. The layout and table spacing is carefully planned to balance guest privacy with maximising your covers and revenue potential. Furnishings are selected not just for aesthetic appeal but for ease of cleaning – ensuring you meet hygiene standards in the most efficient way.
All furniture, lighting, sound systems, and décor elements are thoughtfully arranged to enhance aesthetics and accessibility while facilitating efficient service. Let us design a dining space that delights your guests and makes the most of your available area. Our front of house layouts help restaurants maximise covers, turnover, and profits.
Best catering equipment, best results
Whether you’re a small, independent restaurant or a global franchise, we can advise on the best commercial kitchen equipment to serve you and improve the productivity of your kitchens. We take into account the daily demands of service and ensure you can operate smoothly at capacity.
Every piece of equipment we recommend is not only of high quality but also meets stringent industry standards for design, food safety, and hygiene. This commitment to excellence means you and your customers can savour the peace of mind that comes with a well-run kitchen. It’s not just about cooking and serving; it’s about cultivating an entire dining experience that resonates with every guest.
Turnkey solutions from start to finish
At Indigo, we specialise in providing complete turnkey solutions, ensuring a seamless transition at every stage of your kitchen’s evolution. Our team of experts brings a blend of creativity and technical prowess to the table, ensuring that every aspect of your kitchen design is not only aesthetically pleasing but functionally superior.
Choosing Indigo means you’re opting for a partner who handles every detail, from the initial sketches to the final installation. We’re committed to transforming your vision into a reality, ensuring that the end result is a kitchen that not only meets but exceeds your expectations.
Solutions for restaurants of all sizes
Our commercial kitchen designers specialise in creating bespoke kitchen designs that cater to a wide range of establishments. From bustling chain restaurants to cosy takeaways, our approach is always personalised and focused on maximising efficiency and style within the available space.
Our team crafts innovative commercial kitchen layouts that not only make the best use of space but also ensure that staff can move and work comfortably. No matter the size of your restaurant, Indigo’s commitment remains the same.
Why choose Indigo for your restaurant’s kitchen space
At Indigo, we stand out in restaurant kitchen design with our comprehensive “carcass to completion” approach. Our expertise lies in crafting customised, innovative layouts and selecting top-tier equipment, all focused on optimising your kitchen’s workflow and efficiency.
Partnering with us means you’re backed by a team of dedicated specialists. We manage every project detail, ensuring a stress-free experience from start to finish. Our commitment to meeting deadlines and budgets, combined with our in-house expertise and clear communication, makes us the ideal choice for your kitchen renovation.
Start your culinary journey with Indigo
Ready to transform your restaurant’s kitchen into a masterpiece of efficiency and style? Connect with Indigo today and take the first step towards a kitchen space that truly reflects your culinary vision.
Old Chang Kee – Covent Garden, London
To supply and install new equipment, extraction and servery.
Indigo were tasked with supplying and installing new catering equipment through out the main kitchen and in the front servery area. We also supplied a new extraction system in the basement kitchen. It was great to work with such a unique establishment in such a great location and hope to work together in the future.
- Project Management
- CAD Design
- Installation of Commercial Catering Equipment